Rhubarb crisp

Rhubarb’s one of the first things you get to eat fresh in the spring, plus it grows like a weed for practically everybody wherever you plant it (except for me; I have a rhubarb plant in a big pot that never produces anything ever. But for everyone else.) But in the fall, I make the …

Pork rillette

Impressive, delicious, and easy Pork rillette’s one of those luxury treats you pay a zillion dollars for at the store, but it’s ridiculously easy to make at home, and it keeps for a week in the fridge. And much cheaper to make at home too. How to make pork rillette: Set the oven to 275 …