Celery-mushroom soup

Celery Season Celery’s one of the first spring vegetables to come into season, because it’s basically a stem, like rhubarb or chives. It’s so exciting to have a new food after all those root vegetables and apples in the winter! But you can’t just be eating celery sticks all the time, so you need some …

Caramelized cabbage

This is a stove-top version of a Times recipe that involved long slow baking I never have time for, but we liked it this way. First make some noodles to serve on the side: In a medium-sized mixing bowl, mix 3 cups of flour with 6 eggs and 1/3 cup oil. Knead and divide in …