Fancier Noodle Kugel My mother always made this noodle souffle on Christmas, as a brunch to keep us going until Christmas dinner, and get us away from the chocolate. It’s essentially a noodle kugel with beaten egg whites to make it a souffle, and a bunch of dairy added,s but it’s more exciting to eat …
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Noodle kugel
The wonders of Pyrex My grandmother made this noodle kugel in a large Pyrex bowl, which had the advantage that she could mix it up and bake it in the same container. I don’t myself have a big Pyrex bowl, but I always remember hers fondly. She had this set of three; I suppose my …