Zucchini eggs

Mediterranean Thyme The summer I spent on an archaeological dig on the island of Cyprus, digging up an Early Bronze Age village and cemetery, the hillside we worked on was covered with wild thyme bushes, as you can see in this picture. After smelling thyme all day long, all summer, I couldn’t face using thyme …

Stuffed zucchini

Got too much zucchini? If you’re a better gardener than I am, there may come a point in July or August where you have more zucchini than you know what to do with. This is a delicious way to use up a lot of zucchini. And it makes a great main dish for company. You …

Greek string bean stew

Our Greek cook Vasiliki During summers years ago when we were excavating a Roman town (with a Stone Age village underneath it!) in Central Greece, we hired a cook whose main qualification was that she was used to cooking at home for a large family. Vasiliki was worried about cooking for Americans, because she didn’t …