Orange caramel cake

Shiny! A great way to use up some ageing clementines or oranges by making something yummy and pretty. How to make orange caramel cake: Preheat oven to 350. Grease a pie pan with butter, then melt the rest of the stick in a medium-size mixing bowl in the microwave. Add a cup of sugar and …

Chicken with clementines

Another one from Ottolenghi This recipe was originally from Yottam Ottolenghi’s Jerusalem cookbook, where he does it with fennel root instead of potatoes and arak instead of wine, and serves it over rice or bulgar. That might be interesting to try sometime, but this is a one-pot meal, and I was able to make it with …