Caution: Raw Eggs As you will see by reading the recipe below, there’s no part of the recipe where you cook the eggs. Thus, there are raw eggs in this recipe. It is possible to get salmonella from eating raw eggs, so people with weakened immune systems like babies, old and sick people, and pregnant …
Author Archives: Karen Carr
Quiche with Asparagus
Why Asparagus Quiche? It just happens that eggs and asparagus are both in season in the spring, so it seems like a happy coincidence that they taste so wonderful together! Spinach quiche is also very appropriate for springtime; in the summer, we usually have zucchini or tomato quiche. By fall, the chickens have stopped laying …
Poached eggs on Asparagus
Eggs Benedict? People were talking about Eggs Benedict one day, and I got to thinking about how I might adapt Eggs Benedict to be something we would actually eat. Now traditionally Eggs Benedict is an English muffin with ham or bacon on top, a poached egg on top of that, and Hollandaise sauce poured over …
Arancini – Cheesy Rice Balls
Arancini are usually food-cart street food, because they’re usually deep fried and most people don’t deep fry at home. But these are also good, and they’re just baked in the oven – no deep frying required, and you don’t have to go out to the food cart either! How to make arancini: This is a …