Roman Restaurants - Ancient Rome
Welcome to Quatr.us Study Guides!

Roman Restaurants

Restaurant
A Roman fast food restaurant in northern Europe

May 2016 - Many people in bigger towns in ancient Rome lived in just one room and didn't have kitchens in their apartments. They ate most of their meals in fast food restaurants like this one in the picture. You can see that one guy is sitting at a booth, while others are standing. There are a lot of clay cups hanging from the ceiling.

In these restaurants - tabernaria or thermopolia - people often ate pizza, just as you do in fast food restaurants. They ate a kind of white pizza with just cheese and onions on it, and maybe ham or bacon, because the Romans didn't have tomatoes yet.

Thermopolium
A fast-food thermopolium in ancient Ostia, near Rome

With your pizza, you could also get wine or beer. There wasn't any drinking age in ancient Rome, but still kids usually drank wine mixed with water so they wouldn't get drunk. People also ordered soup, and porridge, and small plates of pickles, ham, pickled beets and onions and hard-boiled eggs and toast with fish sauce on it - salty things that would make you thirsty so you would order more wine, so the restaurant could make more money.

Learn by doing: make pizza from scratch
Roman Fast Food

Bibliography and further reading about the Roman economy:

Eyewitness: Ancient Rome, by Simon James (2004). Easy reading.

Archaeology of the Roman Economy, by Kevin Greene (1991). An expert, but a good writer. Greene, like many archaeologists, comes down on the side of a market economy.

The Roman Empire: Economy, Society and Culture, by Peter Garnsey and Richard Saller (1987). Two experts, but their writing is easy enough for high schoolers. By Finley's students, and basically on Finley's side.

The Ancient Economy, by Moses Finley (1973, updated edition 1999). The book that first started this argument. Basically on the side of "consumer cities" and people farming their own food. The writing is, again, clear and simple.

Roman Apartments
Roman Food
Roman Economy
Ancient Rome
Quatr.us home


Please help other teachers and students find us: link to this page from your class page.
Karen Carr is Associate Professor Emerita, Department of History, Portland State University. She holds a doctorate in Classical Art and Archaeology from the University of Michigan. Follow her on Instagram, Pinterest, or Twitter, or buy her book, Vandals to Visigoths.
Karen Carr is Associate Professor Emerita, Department of History, Portland State University. She holds a doctorate in Classical Art and Archaeology from the University of Michigan. Follow her on Instagram or Twitter, or buy her book, Vandals to Visigoths.
Sign up for more free articles and special offers in Quatr.us' weekly newsletter:
We will never share your e-mail address unless you allow us to do so. View our privacy policy. Easy unsubscribe links are provided in every email.
Check out our new ebook: Short and Simple: Ancient Greek Myths! - just out! Twenty-five easy to read, illustrated stories, from Pandora to Medea, Icarus, and the Trojan Horse (you can read these online as samples). Get it this week for just $14.99, five dollars off the regular price of $19.99.
Cite this page
  • Author: K.E. Carr
  • Title:
  • Site Name: Quatr.us Study Guides
  • Publisher: Quatr.us
  • Date Published:
Did you find what you needed? Ask your teacher to link to this page so other people can use it too! Send it in and win a Quatr.us "Great Page!" award!
Sign up for more free articles and special offers in Quatr.us' weekly newsletter:
We will never share your e-mail address unless you allow us to do so. View our privacy policy. Easy unsubscribe links are provided in every email.
Comment on This Article
Quatr.us is loading comments...
(Comments will appear after moderation, if they are kind and helpful. Feel free to ask questions, and we'll try to answer them.)
Cite this page
  • Carr, K.E. . Quatr.us Study Guides, . Web. 17 October, 2017
ADVERTISEMENT