Roman Kitchens - Ancient Roman Houses
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Roman Kitchens


Roman cooking braziers - Picture thanks to VROMA

Poor Romans in the countryside most often lived with their whole family in one room of a small apartment building. So they didn't have a separate kitchen. Instead, they cooked over a small fire or on a charcoal brazier, either in the courtyard or in their room (in bad weather). Poor Romans who lived in the city generally didn't have a courtyard, so they cooked on the brazier in their room, or they bought food in restaurants or from street vendors, already cooked.


A Roman oven from the House of the Stags,
Herculaneum - thanks to VROMA

Rich people had kitchens in their houses, but they didn't go cook in them themselves - they made their slaves cook dinner for them. Because of this, Roman kitchens were generally small and crowded, and not very nice, and in the back of the house where nobody would see them.

These kitchens had built-in clay ovens, with a sort of burner on top like our stoves, only heated by a charcoal fire inside them. And they had wooden cupboards, like ours, to keep the dishes and food in. They had potracks for the pots and pans.

Roman Silverware and Dishes
Roman Dining Rooms
Roman Food
Roman Houses
Roman Bedrooms

Bibliography and further reading information on Roman kitchens:

Ancient Roman Homes, by Brian Williams (2002). Easy reading.

A Roman Villa: Inside Story, by Jacqueline Morley (American edition 1992). For kids, with lots of pictures.

Ancient Rome (Eyewitness Books), by Simon James (2004). Also for kids, with lots of great photographs.

The Roman Banquet : Images of Conviviality, by Katherine Dunbabin (2004). By a specialist, for interested adults. What Roman dinner parties were like, and how they were different from Greek ones.

Houses and Society in Pompeii and Herculaneum, by Andrew Wallace-Hadrill (1996). By a leading expert in ancient architecture.

Roman Architecture
Ancient Rome
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Professor Carr

Karen Eva Carr, PhD.
Assoc. Professor Emerita, History
Portland State University

Professor Carr holds a B.A. with high honors from Cornell University in classics and archaeology, and her M.A. and PhD. from the University of Michigan in Classical Art and Archaeology. She has excavated in Scotland, Cyprus, Greece, Israel, and Tunisia, and she has been teaching history to university students for a very long time.

Professor Carr's PSU page

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