History of Tea - Where does tea come from?
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History of Tea

women in a sea of green leaves
Harvesting tea in China

Wild tea bushes grew in southern China, where people first began in the Stone Age to make tea by drying tea leaves and then steeping them in hot water. By about 2000 BC, even before they were farming wheat, people in southern China were growing tea bushes on farms. Southern China seems to be the only place where people tamed wild tea bushes for farming, and everybody else got their tea bushes from those first tea farmers.

Chinese tea

By the time of the Han Dynasty, about 200 BC, Chinese doctors used to tell sick people to drink tea as a kind of medicine. There was also a tradition of offering tea to guests when they came to your house. People who were too poor to buy tea offered their guests hot water.

women making tea
Chinese women making tea (Liao Dynasty, ca. 1000 AD)

Around 600 AD, when the Sui Dynasty conquered South China, they brought back tea-drinking with them to northern China. Tea was a luxury, and mostly men drank it, while women only prepared it.

Fifty years later, Sogdian traders along the Silk Road brought tea from northern China to the Islamic Empire, where it soon became a popular drink. People in the Islamic Empire had just begun to get sugar from India, so they soon began to drink sugar in their tea (but people in China drank their tea without sugar).

Tea bush in Sri Lanka
chinese men pouring tea into teacups
Competing for the best tea (Song Dynasty China, ca. 1100 AD)

When European travelers first began coming to China in the 1600s AD, Chinese people offered them tea to drink. The English word "tea" comes from the Chinese word "te" for tea. These Europeans took lots of tea back to Europe, where tea became very popular. But tea bushes won't grow well in Europe's wet, cold climate. Tea bushes need to be hot and dry. So the Europeans had to keep buying all their tea from China. To keep from paying high prices for Chinese tea, the British, who had conquered India, began to grow tea there, and soon a lot of the world's tea came from India.

Learn by Doing - Tea
More about Coffee

Bibliography and further reading about tea:

More about Coffee
More about Chinese food
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Professor Carr

Karen Eva Carr, PhD.
Assoc. Professor Emerita, History
Portland State University

Professor Carr holds a B.A. with high honors from Cornell University in classics and archaeology, and her M.A. and PhD. from the University of Michigan in Classical Art and Archaeology. She has excavated in Scotland, Cyprus, Greece, Israel, and Tunisia, and she has been teaching history to university students for a very long time.

Professor Carr's PSU page

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