History of Oats and Oatmeal
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History of Oats

yellow grain with forked top against a blue sky
Oats growing in a field

September 2016 - Like wheat and barley and millet, oats grow wild all around West Asia. Probably early gatherers picked oats and ate them. But when people first started farming wheat and barley, about 12,000 BC, they didn't like oats as much. They thought of oats as a nuisancey weed that was always getting into their yummy wheat and barley.

When people started to grow wheat in Scandinavia and Poland, though, about 2000 BC, they noticed that actually the oats grew a lot better than the wheat there. Northern Europe is colder and wetter than the Mediterranean, and oats did better in that climate. So around 1500 BC some Bronze Age farmers in northern Europe began to farm oats on purpose, in addition to wheat, especially on high hilltops where it was too cold for wheat.

bowl of oatmeal
A bowl of oatmeal

Very likely the main use of these oats was to make beer or ale, just as people did with barley. People also sometimes ground up the oats into oat flour, to make bread, but because oats don't have any gluten, they only made flat bread, like pita bread. You can't use oats to bake yeast bread. Other times, people boiled the oats in water to make oatmeal, or used them to thicken soup, the way we do with barley. People also fed oats to horses, and the oatstraw was put to use as bedding for horses, mixed with mud to build houses, as thatch for roofs, and to weave baskets, straw hats, and mats.

By the time of the Roman Empire - about 100 AD - people were also growing and eating oats in Italy. The Romans thought of oats as a kind of yucky food, like millet, good for horses, but also something people could eat if there wasn't anything else.

By the Middle Ages, people ate oats alongside rye and barley in Britain, especially in Scotland and Ireland, and the Vikings kept on eating oats. In Poland and Russia people ate more rye rye bread and less oats.

Try some oats for yourself!

When the Little Ice Age started about 1300 AD, though, some hilltops in Northern Europe became too cold and wet even for oats, and people had to stop farming there. In Scandinavia, people started to eat more rye bread. Further south, villages in the Alps that had once grown wheat had to start growing oats instead. Probably more people in northern Europe ate more oats (and rye) during the Little Ice Age than they had before - and they were pretty unhappy about it.

Scottish settlers brought oats to North America in 1602 AD, because northern North America was also cold and wet, like Scandinavia. Native Americans didn't eat oats - they stuck to corn - but oats moved westward across the northern part of North America with the settlers. In America, people mostly grew oats for horses to eat, so when people stopped keeping very many horses - when cars and trucks were invented - they also grew a lot less oats. The end of the Little Ice Age about 1850 AD also made it easier to grow wheat across North America. But people do still eat oats. Today, farmers grow oats mainly in Iowa, Wisconsin, Minnesota, and the Dakotas - that's what Cheerios are made of - but also in Poland and Russia.

Learn by doing: make yummy oatmeal in one minute!
More about millet

Bibliography and further reading about oats:

More about European food
More about Roman food
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Karen Carr is Associate Professor Emerita, Department of History, Portland State University. She holds a doctorate in Classical Art and Archaeology from the University of Michigan. Follow her on Instagram or Twitter, or buy her book, Vandals to Visigoths.
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  • Carr, K.E. . Quatr.us Study Guides, . Web. 23 April, 2017