Ancient Egyptian Plants
May 2016 - Ancient Egyptian plants were very different from plants that grow in America or Britain. The lotus and the papyrus plants, for instance, were (and are) very common in Egypt. Papyrus is a kind of reed which grows in marshy areas along the banks of the Nile River. Date palms grew all over Egypt, and other palms that people used to make palm oil.
There were not very many trees in ancient Egypt, because there isn't really enough water in that area to support big trees. When the Egyptians needed wood, they had to buy it from Lebanon, further north, and sail it south to Egypt on boats.
There were also plants which are more familiar in the United States like wheat, barley, lentils, chickpeas, and figs. Egypt was especially famous for producing huge amounts of wheat, thanks to the Nile flood every year.
Farming & Food (The Ancient Egyptians), by Jane Shuter (1998). Easy reading.
Everyday Life in Ancient Egypt, by Lionel Casson (revised edition 2001). Not especially for kids, but pretty entertaining reading, and Casson knows what he's talking about.