Succotash Recipe - Native American Projects answers questions

Succotash Recipe


April 2016 - You may like pemmican better, but most Native American kids ate more succotash:

  • Husk and boil three ears of corn (or use frozen corn).
  • Boil 1/2 cup of any kind of beans (lima beans are the most commonly used, but you could use string beans, or white beans, or black beans, or kidney beans, or any other kind of bean). You'll need to boil the beans for about 45 minutes to get them soft (or use canned beans).
  • Fry six slices of bacon (chopped) in a frying pan with some diced onion.
  • Cut the corn off the cob.
  • Add the corn and the drained beans to the bacon and onions.
  • Simmer for five minutes until it is all hot and mixed together.
  • Add salt, pepper, cilantro to taste.

A day in early North America:
North America Scavenger Hunt
Building a Wickiup Shelter
Making succotash
More fun projects

Further reading about Native Americans

More about North America home

Professor Carr

Karen Eva Carr, PhD.
Assoc. Professor Emerita, History
Portland State University

Professor Carr holds a B.A. with high honors from Cornell University in classics and archaeology, and her M.A. and PhD. from the University of Michigan in Classical Art and Archaeology. She has excavated in Scotland, Cyprus, Greece, Israel, and Tunisia, and she has been teaching history to university students for a very long time.

Professor Carr's PSU page

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