Digestion - Oxidation Reactions
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Digestion

Eating pizza

February 2017 - When animals, including people like you, digest their food, they use another kind of combustion reaction to break down big hydrocarbon molecules like sugar into different molecules.

In order for your cells to break down sugar molecules made of hydrogen and carbon atoms, they have to combine the sugar with oxygen, just like wood needs oxygen to make a fire and iron needs oxygen to rust. That's why you have to breathe to stay alive: without oxygen, your body can't break down sugar to make energy to keep you going.

Your cells mix oxygen molecules with sugar molecules and get an oxidation reaction - a slow reaction where the atoms combine in new ways to make carbon dioxide molecules and water molecules, with some leftover energy. The cells then poop out the carbon dioxide molecules, along with any water they don't want, into your blood. Your blood carries the carbon dioxide molecules to your lungs and you breath it out. It carries the water to your kidneys, for you to get rid of as pee. The cell keeps the energy to use itself.

Digestion gives off just the same amount of energy as burning the same amount of food in a fire. Inside your body, though, you use that energy to power your muscle cells and keep your heart beating and your brain working, instead of using it to make a fire. But there's still plenty of heat from the oxidation reaction to keep you warm, too.

Learn by Doing - yeast digestion
More about digestion
More about oxidation reactions

Bibliography and further reading about digestion:

Chemistry
Biology
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Celebrating Black History Month with the pharaoh Hatshepsut, the queen Shanakdakhete, the poet Phillis Wheatley, the medical consultant Onesimus, the freedom fighters Toussaint L'Ouverture, Denmark Vesey, Yaa Asantewaa, and Samora Moises Machel, and the civil rights leader Martin Luther King, Jr.
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Karen Carr is Associate Professor Emerita, Department of History, Portland State University. She holds a doctorate in Classical Art and Archaeology from the University of Michigan. Follow her on Instagram or Twitter.
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